Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.68 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 19th 2021
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1.052
1.009
5.6%
40.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 85.5%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 8.5%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 4.3%
100 g German - Carapils100 g Carapils 35 1.3 1.7%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.1 Boil 60 min 20.47 8.6%
20 g Perle20 g Perle Hops Pellet 5.7 Boil 30 min 9.13 11.4%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 10 min 9.06 17.1%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 1 min 1.8 28.6%
60 g Cascade60 g Cascade Hops Pellet 8 Dry Hop 4 days 34.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.06 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.06 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Temperature -- 55 °C 15 min
Temperature 55 °C 66 °C 60 min
17.38 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.7 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 43.4  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Alya Ceren. All Grain, ABV 5.63%, IBU 40.45, SRM 6.7, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 3, Carapils) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 09:54 UTC