Red RYE-PL (Hop Rod Rye Clone mod'd), v2 - Beer Recipe - Brewer's Friend

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Red RYE-PL (Hop Rod Rye Clone mod'd), v2

11581 calories 1062.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 11581 calories (Per 20qt)
Carbs: 1062.1 g (Per 20qt)
Created: Tuesday January 19th 2021
1.066
1.013
6.9%
46.6
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Premium 2-Row7.5 lb Premium 2-Row 37 2 51.3%
2.25 lb American - Rye2.25 lb Rye 38 3.5 15.4%
1.13 lb Flaked Rye1.13 lb Flaked Rye 36 2.8 7.7%
1 lb Munich1 lb Munich 37 6 6.8%
0.63 lb American - Wheat0.625 lb Wheat 38 1.8 4.3%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 4.3%
290 g Bestmalz - BEST Acidulated290 g BEST Acidulated 35.9 2.81 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
9.60 oz Rice Hulls9.6 oz Rice Hulls 0 0 4.1%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.67 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.94 8.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 0 min 41.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Mash 15 min.
1 each Immersion cooler Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 169 °F 150 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.3 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

-brewed on 3/19
-2nd gen yeast. Harvested yeast not flocculant enough? Check clarity after conditioning. Harvested yeast were still suspended after overnight rinse/settling. Change harvesting technique?
-found blue/green oxidized copper mash tun manifold night before brewing. Left it submerged in starsan in the mash tun cooler for 2 weeks, oops. Cleaned manifold with vinegar, salt and baking soda. Cleaned mash tun with oxiclean. Had to stir the boil the whole time, acted like 1 hr hot break. Not sure if there’s a correlation?
-mash temp 152-149
SG=1.046
OG=1.059
FG=1.009, ABV=6.5%
-fermented in 51-53F crawl space
-Dry hopped 3/24-3/27, used glass beads for first time to help mesh bag stay submerged. Use multiple hop bags next time, NTE 1 oz/bag.
-moved to 61F garage 3/31-4/2, VDK rest
-kegged on 4/2
-carbed at 11 psi

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  • Last Updated: 2021-04-16 23:02 UTC