Chango British Strong Ale - Beer Recipe - Brewer's Friend

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Chango British Strong Ale

194918 calories 19627.8 g 355 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 31.46 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Galileo Vargas
Hop Utilization: 84%
Calories: 194918 calories (Per 355L)
Carbs: 19627.8 g (Per 355L)
Created: Tuesday January 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 84.5%
180.95 g German - Melanoidin180.95 g Melanoidin 37 25 3.7%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 4.1%
71.43 g Weyermann - Carafa Special Type II71.43 g Carafa Special Type II 29.9 425 1.5%
300 g Honey300 g Honey 35 2 6.2%
4,852.38 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.48 g Cascade30.48 g Cascade Hops Pellet 7 Boil 90 min 22.28 44.5%
28.57 g Saaz28.57 g Saaz Hops Pellet 3.5 Boil 15 min 4.84 41.7%
9.52 g Citra9.52 g Citra Hops Pellet 11 Boil 10 min 3.71 13.9%
68.57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.95 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Infusion -- 67 °C 90 min
Mash Out Infusion -- 78 °C 10 min
7.1 L Sparge -- 78 °C --
Starting Mash Thickness: 5.56 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 25.3
Mash volume with grains 28.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.8 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 31.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 20
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 19:04 UTC