Oaty McOatswiggins
230 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
35.48 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Windsor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.98 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.73 |
18.9
|
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt)
|
5.59 |
22.4
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt)
|
2.67 |
10.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
5.79 |
23.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.04 |
20.2
|
Top off amount
|
0.46 |
1.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.39
|
29.6
|
Equipment Profile Used: |
System Default |
"Oaty McOatswiggins" No Profile Selected beer recipe by Brewer #334545. All Grain, ABV 8.54%, IBU 35.48, SRM 19.4, Fermentables: (Pale 2-Row, Oat Malt, Maple Syrup, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-02 13:59 UTC