Saleingred - Beer Recipe - Brewer's Friend

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Saleingred

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28.99 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Hop Utilization: 89%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 18th 2021
1.044
1.010
4.3%
20.9
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Bestmalz - BEST Pale ale3.8 kg BEST Pale ale 38.1 2.8 76.8%
500 g Bestmalz - Best RED X500 g Best RED X 36 12 10.1%
300 g Bestmalz - BEST Biscuit300 g BEST Biscuit 35 20 6.1%
250 g Castle Malting - American - Caramel / Crystal 150L250 g American - Caramel / Crystal 150L 33 150 5.1%
100 g Bestmalz - BEST Black Malt eXtra100 g BEST Black Malt eXtra 30 1349.99 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 5.07 16.7%
10 g Willamette10 g Willamette Hops Pellet 7.3 Boil 60 min 6.38 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 3.07 16.7%
10 g Willamette10 g Willamette Hops Pellet 7.3 Boil 20 min 3.87 16.7%
20 g Willamette20 g Willamette Hops Pellet 7.3 Boil 5 min 2.55 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak chips Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 67 °C 60 min
24 L Fly Sparge 76 °C 76 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 39
Grain absorption losses (steep / mash) -5
Pre boil volume (equipment estimates 35 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28 L) 29
Estimated amount in fermentor 29
Total: 39  
Equipment Profile Used: System Default
"Saleingred" Irish Red Ale beer recipe by Brewer #239670. Extract, ABV 4.34%, IBU 20.94, SRM 24.38, Fermentables: (BEST Pale ale, Best RED X, BEST Biscuit, American - Caramel / Crystal 150L, BEST Black Malt eXtra) Hops: (East Kent Goldings, Willamette) Other: (Oak chips)
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  • Last Updated: 2021-02-15 09:45 UTC