Easy Peasy Porter - Beer Recipe - Brewer's Friend

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Easy Peasy Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 18th 2021
1.048
1.011
4.9%
32.5
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 38.1%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 19%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 9.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 19%
8 oz American - Chocolate8 oz Chocolate 29 350 9.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.4 Boil 60 min 26.01 66.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 15 min 6.45 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.51 g | 22 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 4.09 16.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Easy Peasy Porter" British Brown Ale beer recipe by Blood Stripe Brewing. Extract, ABV 4.94%, IBU 32.47, SRM 33.34, Fermentables: (DME Golden Light, DME Sparkling Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2022-02-28 18:53 UTC