Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Golden Light | 37.6 | 4 | 86.8% | |
6.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.6% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 6.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mount Hood | Pellet | 5.8 | Boil | 60 min | 33.07 | 42.9% | |
2 oz | Tettnanger | Pellet | 3 | Boil | 15 min | 11.32 | 57.1% | |
3.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.6 oz Temp: 68 °F CO2 Level: 2.6 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) | 7 | 28 |
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) | 7.08 | 28.3 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.42 | 29.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 5.5 g | 22 qt) | 5.92 | 23.7 |
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7 | 28 |
Equipment Profile Used: | System Default |