Hellafied Helles - Beer Recipe - Brewer's Friend

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Hellafied Helles

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 18th 2021
1.051
1.012
5.1%
23.7
13.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb German - Pilsner4.7 lb Pilsner 38 1.6 70.4%
1 lb Munich - 60L1 lb Munich - 60L 33 60 15%
9.60 oz American - Caramel / Crystal 20L9.6 oz Caramel / Crystal 20L 35 20 9%
6 oz Munich6 oz Munich 37 6 5.6%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil at 225 °F 60 min 8.91 16%
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil at 225 °F 30 min 11.98 28%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil at 225 °F 5 min 2.79 56%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.92 11.7  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Hellafied Helles" Vienna Lager beer recipe by sevhooks. All Grain, ABV 5.08%, IBU 23.68, SRM 12.96, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 20L, Munich) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 18:23 UTC