Hazy 3.0 - Sabro & Strata - Dai Kide
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Yakima Valley Hops - Sabro (15.1 AA)5 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
2.7 |
3.6% |
5 g |
Yakima Valley Hops - Strata (12 AA)5 g Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Boil
|
5 min |
2.14 |
3.6% |
25 g |
Yakima Valley Hops - Sabro (15.1 AA)25 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Whirlpool at 75 °C
|
20 min |
25.17 |
17.9% |
25 g |
Yakima Valley Hops - Strata (12 AA)25 g Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Whirlpool at 75 °C
|
20 min |
20 |
17.9% |
40 g |
Yakima Valley Hops - Sabro (15.1 AA)40 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen) at 22 °C
|
Day 4 |
|
28.6% |
40 g |
Yakima Valley Hops - Strata (12 AA)40 g Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 22 °C
|
Day 4 |
|
28.6% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 70 g Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
27.87 |
50.1% |
70 g |
Yakima Valley Hops - Strata (12 AA) (Pellet) 70 g Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
22.14 |
50.1% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
ascorbic acid
|
|
Water Agt |
Bottling |
0 min. |
Priming
Method: sucrose
Amount: 63.1 g
Temp: 22 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Single Infusion Mash |
Infusion |
68 °C |
68 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
24.9 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
20 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.4 L)
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
14.8 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Hazy 3.0 - Sabro & Strata - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 6.77%, IBU 50.01, SRM 4.91, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Table Salt, ascorbic acid)
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- Last Updated: 2021-02-13 04:38 UTC