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German pils

147 calories 12.9 g 12 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 12ml)
Carbs: 12.9 g (Per 12ml)
Created: Monday January 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Gladfield - German Pilsner Malt9.6 kg German Pilsner Malt $ 3.00 / kg
$ 28.80 		36.3 2.03 100%
9.60 kg / $ 28.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - German Hallertau Mittelfrüh100 g German Hallertau Mittelfrüh Hops $ 0.11 / g
$ 11.00 		Pellet 5.8 Boil 65 min 34.86 100%
100 g / $ 11.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 9.50 / each
$ 19.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Decoction 70 °C 68 °C 90 min
25 L Sparge 74 °C 74 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains (equipment estimates 28.3 L) 30.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 42.7 L) 57.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Top off amount 2
Going into fermentor 52
Total: 81.5  
Equipment Profile Used: System Default
"German pils" German Pilsner (Pils) beer recipe by Brewer #318809. All Grain, ABV 4.82%, IBU 34.86, SRM 3.26, Fermentables: (German Pilsner Malt) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2023-10-03 18:59 UTC