Accidental Hazy - Beer Recipe - Brewer's Friend

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Accidental Hazy

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 18th 2021
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1.064
1.013
6.7%
44.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg New Zealand - Ale Malt4.8 kg Ale Malt 37.4 6.63 92.3%
0.40 kg New Zealand - Aurora Malt0.4 kg Aurora Malt 37.2 77.07 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 9.7 Boil 60 min 23.36 7%
60 g Simcoe60 g Simcoe Hops Pellet 12.9 Whirlpool at 80 °C 15 min 12.22 23.3%
60 g Centennial60 g Centennial Hops Pellet 9.7 Whirlpool at 80 °C 15 min 9.19 23.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.9 Dry Hop at 20 °C 5 days 23.3%
60 g Centennial60 g Centennial Hops Pellet 9.7 Dry Hop at 20 °C 5 days 23.3%
258 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C -- --
18 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.6 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 19
Total: 33.1  
Equipment Profile Used: System Default
"Accidental Hazy" American Pale Ale beer recipe by Brewer #78113. All Grain, ABV 6.72%, IBU 44.77, SRM 15.79, Fermentables: (Ale Malt, Aurora Malt) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 08:46 UTC