12L test - Beer Recipe - Brewer's Friend

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12L test

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday January 18th 2021
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OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

1.066
1.013
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 46.5%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 23.3%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 7%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 4.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 14%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 10.23 1.4%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 10.89 14.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.25 9.9%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 3.3 4.9%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 3.5%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 8 days 1.4%
76 g Citra76 g Citra Hops Pellet 11 Dry Hop 2 days 26.8%
46 g Mosaic46 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.2%
38 g Hallertau Blanc38 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 13.4%
284 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.72 L Strike 74 °C 67 °C 60 min
11.38 L Sparge 74 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 14.4 L) 16
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.6 L) 14
Total: 23.7  
Equipment Profile Used: System Default
"12L test" Specialty IPA: New England IPA beer recipe by Brewer #342734. All Grain, ABV 6.98%, IBU 32.67, SRM 5.67, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Cara Clair, Château Wheat Blanc, Flaked Wheat, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 12:34 UTC