R&A CP - Beer Recipe - Brewer's Friend

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R&A CP

52 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 52 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Monday January 18th 2021
1.017
1.006
1.5%
16.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil at 100 °C 20 min 2.34 40%
15 g cirtra15 g cirtra Hops Pellet 13.7 Boil at 100 °C 50 min 13.73 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Orange Zest Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates -2.9 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 27.5 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Top off amount 18
Going into fermentor 48
Total: 49.4  
Equipment Profile Used: System Default
"R&A CP" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 1.47%, IBU 16.08, SRM 5.59, Fermentables: (Maris Otter Pale, Medium Crystal Malt) Hops: (Cascade, cirtra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 06:04 UTC