2DD Secret Weapon - Beer Recipe - Brewer's Friend

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2DD Secret Weapon

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 115%
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday January 18th 2021
1.092
1.023
9.1%
24.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Synergy Select Pilsen Malt50 lb Synergy Select Pilsen Malt 38.3 1.8 40.3%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 16.1%
12 lb Briess - Wheat Malt, White12 lb Wheat Malt, White 39.1 2.5 9.7%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 4%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 4%
12 lb BSG - Flaked White Wheat12 lb Flaked White Wheat 36 1.6 9.7%
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 16.1%
124 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 17.43 50%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 30 min 4.84 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 1.89 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
12 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 4166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.65 gal (166.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.65 gal (118.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.42 gal (225.68 qt). Suggest reducing strike water volume to 2.08 gal (8.32 qt) and adding 44.42 gal (177.68 qt) sparge/top-off. 46.5 186  
Strike water volume at mash thickness of 1.5 qt/lb 46.5 186  
Mash volume with grains 56.42 225.7  
Grain absorption losses -15.5 -62  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.65 g | 166.6 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 58.75 235
Equipment Profile Used: System Default
"2DD Secret Weapon" Specialty IPA: New England IPA beer recipe by Brewer #31761. All Grain, ABV 9.1%, IBU 24.17, SRM 6.71, Fermentables: (Synergy Select Pilsen Malt, Malted Oats, Wheat Malt, White, Honey Malt, Carapils Malt, Flaked White Wheat, Brewers Malt 2-Row) Hops: (CTZ)
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  • Last Updated: 2021-03-28 19:11 UTC