VillagePubPreservSociety EIPA - Beer Recipe - Brewer's Friend

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VillagePubPreservSociety EIPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Brent Rea
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 18th 2021
1.060
1.018
5.5%
59.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 83.5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.5%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.6%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.4%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 14.1 Boil 60 min 26.25 5.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 15 min 10.35 10.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 5 min 4.16 10.5%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 21.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 45 min 19.14 10.5%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 4 days 42.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Shiitake mushrooms Other Other 0 min.
4 tsp Burton water salts Water Agt Mash 0 min.
1 each Whirfloc tablet crushed Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Shiitake broth Strike 151 °F 152 °F 60 min
3.74 gal Shiitake Broth Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

3.74 gallons mushroom broth for sparge water.
1.26 gallons mushroom broth for strike water.

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  • Last Updated: 2021-03-21 17:59 UTC