Teste 2.0 - Beer Recipe - Brewer's Friend

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Teste 2.0

97 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 31.5 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday January 18th 2021
1.030
1.005
3.3%
12.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 90%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.5%
4 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 9.23 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.35 50%
50 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike at 75.9 degC (grain temp 10) Infusion -- 68 °C 60 min
Mash out temp ramp Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.4 L) 39.3
Mash volume with grains (equipment estimates 45 L) 41.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 34.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31.5
Volume into fermentor 31.5
Total: 39.3  
Equipment Profile Used: System Default
"Teste 2.0" Munich Helles beer recipe by Cleyton. BIAB, ABV 3.26%, IBU 12.57, SRM 3.16, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 09:11 UTC