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BBBB

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 17th 2021
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OG: 1.045 FG: 1.016 ABV: 3.8% IBU: 22

1.040
1.011
3.8%
24.2
7.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 85.2%
100 g United Kingdom - Crystal 70L100 g Crystal 70L 34 70 3.7%
150 g Weyermann - Abbey Malt150 g Abbey Malt 36.8 17 5.6%
150 g Crisp Malting - Wheat Malt150 g Wheat Malt 38.87 2 5.6%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bullion10 g Bullion Hops Leaf/Whole 6.17 Boil at 100 °C 60 min 9.13 50%
10 g Toyomodri 10 g Toyomodri Hops Leaf/Whole 7.7 Boil at 100 °C 60 min 11.4 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.5 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains (equipment estimates -0.2 L) 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 6
Going into fermentor 15
Total: 14.6  
Equipment Profile Used: System Default
"BBBB" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 3.76%, IBU 24.17, SRM 7.38, Fermentables: (Maris Otter Pale, Crystal 70L, Abbey Malt, Wheat Malt) Hops: (Bullion, Toyomodri )
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 22:10 UTC