Walter's Beer - Beer Recipe - Brewer's Friend

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Walter's Beer

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday January 17th 2021
1.033
1.008
3.4%
17.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g United Kingdom - Golden Promise1350 g Golden Promise 37 3 98.2%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 1.8%
1,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 13.71 66.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4.1 Boil 15 min 3.4 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh: North Leith and Restalrig. Glencourse E
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 2.8
Mash volume with grains (equipment estimates -0.8 L) 3.7
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 13.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 4.5
Going into fermentor 9.5
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Boil 2L of first running wort imediatly in a small pot on high to caramalise. Reduce volume of wort as much as possible to get maximum kettle caramelisation. Ferment 15c 2 weeks.

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  • Last Updated: 2021-02-18 12:12 UTC