Jovaru 10g wit - Beer Recipe - Brewer's Friend

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Jovaru 10g wit

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday January 17th 2021
1.048
1.007
5.3%
20.8
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Pure Idaho Pilsen8 lb Pure Idaho Pilsen 37.7 1.5 40%
8 lb Rahr - Unmalted Wheat8 lb Unmalted Wheat 34.5 2.5 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 2.73 60%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 12.6 Boil 60 min 18.05 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.75 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2 8  
Top off amount 8 32  
Going into fermentor 10 40  
Total: 5.75 23
Equipment Profile Used: System Default
"Jovaru 10g wit" No Profile Selected beer recipe by welcha1. All Grain, ABV 5.31%, IBU 20.78, SRM 3.81, Fermentables: (Pure Idaho Pilsen, Unmalted Wheat, Flaked Oats, BEST Acidulated, Rice Hulls) Hops: (Saaz, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 02:22 UTC