Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Post Boil Size: 10.36 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Liam
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 17th 2021
1.064
1.015
6.4%
105.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 65.2%
6 lb German - Vienna6 lb Vienna 37 4 26.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus (15 AA)4 oz Columbus (15 AA) Hops Pellet 10 Boil 60 min 72.23 27.4%
1.60 oz Citra (11 AA)1.6 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 24.42 11%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 10 min 5.98 5.7%
0.83 oz Citra0.83 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.99 5.7%
2.44 oz Citra2.44 oz Citra Hops Pellet 11 Aroma 0 min 16.7%
2.44 oz Citra2.44 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2.47 oz Centennial2.47 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.9%
14.61 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.86 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.36 41.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.36 g | 41.4 qt) 10 40  
Total: 14.99 59.9
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Liam. All Grain, ABV 6.39%, IBU 105.62, SRM 6.7, Fermentables: (Pale Ale, Vienna, White Wheat, Munich - Light 10L) Hops: (Columbus (15 AA), Citra (11 AA), Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 18:27 UTC