Octoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Octoberfest

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 17th 2021
Similar Recipes

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Johann's Marzen

by Brewmasterjohn

OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 22

1.061
1.010
6.7%
26.9
11.0
5.4
20.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb White Pilsner5 lb White Pilsner $ 0.80 / lb
$ 4.00 		38 2 37.6%
4 lb US - Gold Medal Light Munich4 lb Gold Medal Light Munich $ 0.80 / lb
$ 3.20 		35 5.8 30%
3 lb US - Gold Medal Light Munich3 lb Gold Medal Light Munich $ 1.00 / lb
$ 3.00 		35 5.8 22.5%
1 lb Belgian - CaraMunich1 lb CaraMunich $ 1.40 / lb
$ 1.40 		33 50 7.5%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt $ 1.20 / lb
$ 0.38 		27 3.4 2.3%
13.31 lbs / $ 11.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Chief Hops - German Hallertau2.25 oz German Hallertau Hops $ 1.00 / oz
$ 2.25 		Pellet 2.7 Boil 60 min 22.35 75%
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops $ 1.00 / oz
$ 0.75 		Pellet 2.7 Boil 20 min 4.51 25%
3 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3.00 / each
$ 6.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 10.73 42.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Randy64. BIAB, ABV 6.67%, IBU 26.86, SRM 11.03, Fermentables: (White Pilsner, Gold Medal Light Munich, CaraMunich, German - Acidulated Malt) Hops: (German Hallertau) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
269
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 18:54 UTC
  • Snapshot Created: 2021-01-17 16:39 UTC
  • Link To Parent Recipe