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Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eduardo Neuman
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 17th 2021
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1.055
1.014
5.4%
46.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 2.81 87.3%
0.80 kg Bestmalz - BEST Caramel Pils0.8 kg BEST Caramel Pils 37 2.43 12.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil at 105 °C 60 min 22.45 8.5%
11 g Perle11 g Perle Hops Pellet 8.2 Boil at 105 °C 30 min 9.43 8.5%
21 g Cascade21 g Cascade Hops Pellet 7 Boil at 105 °C 10 min 7.25 16.3%
43 g Cascade43 g Cascade Hops Pellet 7 Whirlpool at 105 °C 0 min 7.53 33.3%
43 g Cascade43 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 33.3%
129 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 68 °C 75 min
10 L Fly Sparge 77 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.8 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Eduardo Neuman. All Grain, ABV 5.36%, IBU 46.66, SRM 5.81, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 12:24 UTC