House Lager 1 - Beer Recipe - Brewer's Friend

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House Lager 1

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday January 17th 2021
1.037
1.008
3.9%
32.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt 37 2 70.2%
0.70 kg German - Vienna0.7 kg Vienna 37 4 24.6%
0.15 kg Bestmalz - BEST Spelt0.15 kg BEST Spelt 37.7 2.2 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g ariana20 g ariana Hops Pellet 10 Boil 45 min 32.6 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 71 °C 64 °C 45 min
8 L Infusion 100 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

OG 1.038

2L additional to full volume necessary.

A bit more than 1/2 pot of water @70C resulted in 63,7C Mash.

Mash 60 Minutes

Masout 15 Minutes, rest of the water boiling resulted in 76C Mashout.

Added 1,75l water afterwards to get the pot full.

Wort tasted very bitter, maybe too bitter.

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  • Last Updated: 2021-03-13 20:11 UTC