kumata RUBIA - Beer Recipe - Brewer's Friend

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kumata RUBIA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: omar
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 17th 2021
1.047
1.011
4.7%
27.5
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Maltear - Pilsener50 kg Pilsener 38 3.84 61.7%
25 kg BA Malt - Vienna25 kg Vienna 38 11.85 30.9%
5 kg BA Malt - Munich5 kg Munich 38 17.18 6.2%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 78.56 1.2%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Hallertau Tradition (Germany)450 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 First Wort 0 min 20.09 56.3%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 30 min 6.24 25%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 5 min 1.21 18.8%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
kumataAgua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 334.7 L. Suggest reducing initial water volume to 45.4 L and adding 289.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 377.46 L 324
Strike water volume at mash thickness of 4 L/kg 324
Mash volume with grains (equipment estimates 372.5 L) 377.5
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 92.6 L) 107.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 334.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 325
Top off amount 5
Going into fermentor 330
Total: 431.9  
Equipment Profile Used: System Default
"kumata RUBIA" Witbier beer recipe by omar. All Grain, ABV 4.65%, IBU 27.54, SRM 11.53, Fermentables: (Pilsener, Vienna, Munich, Caramelo 30) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-02-28 15:09 UTC