Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.89 / lb $ 15.12 |
36.8 | 2.43 | 69.6% |
0.50 lb | Weyermann - Carafoam |
$ 1.99 / lb $ 1.00 |
34.5 | 2.2 | 4.3% |
1 lb | Weyermann - Munich Type II (Dark) |
$ 1.79 / lb $ 1.79 |
37 | 10 | 8.7% |
2 lb | Weyermann - Vienna Malt |
$ 1.99 / lb $ 3.98 |
37 | 3.5 | 17.4% |
11.50 lbs / $ 21.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh |
$ 1.99 / oz $ 1.99 |
Pellet | 3.75 | Boil | 60 min | 14.34 | 33.3% |
1 oz | Hallertau Mittelfruh |
$ 1.99 / oz $ 1.99 |
Pellet | 3.75 | Boil | 30 min | 11.02 | 33.3% |
1 oz | Hallertau Mittelfruh |
$ 1.99 / oz $ 1.99 |
Pellet | 3.75 | Boil | 5 min | 2.86 | 33.3% |
3 oz / $ 5.97 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 5.50 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Strike | 162 °F | 152 °F | 60 min | |
2.86 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.74 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.62 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5 | 20 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |