Helles Yes Dortmunder Export - Beer Recipe - Brewer's Friend

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Helles Yes Dortmunder Export

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 17th 2021
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1.059
1.009
6.5%
28.2
6.0
5.7
33.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt $ 1.89 / lb
$ 15.12 		36.8 2.43 69.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 1.99 / lb
$ 1.00 		34.5 2.2 4.3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 1.79 / lb
$ 1.79 		37 10 8.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.99 / lb
$ 3.98 		37 3.5 17.4%
11.50 lbs / $ 21.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.99 / oz
$ 1.99 		Pellet 3.75 Boil 60 min 14.34 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.99 / oz
$ 1.99 		Pellet 3.75 Boil 30 min 11.02 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.99 / oz
$ 1.99 		Pellet 3.75 Boil 5 min 2.86 33.3%
3 oz / $ 5.97
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 162 °F 152 °F 60 min
2.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Helles Yes Dortmunder Export" German Helles Exportbier beer recipe by Andy Lincoln. All Grain, ABV 6.54%, IBU 28.22, SRM 5.95, Fermentables: (Bohemian Pilsner Malt, Carafoam, Munich Type II (Dark), Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2021-04-11 17:27 UTC