Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Crisp Malting - Europils Malt | 37.5 | 1.87 | 40.2% | |
1.20 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 21% | |
300 g | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 5.2% | |
200 g | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 3.5% | |
220 g | Weyermann - Acidulated | 27 | 3.4 | 3.8% | |
1.50 kg | Raspberry - (late fermenter addition) | 3.15 | 0 | 26.2% | |
5.72 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Centennial | Pellet | 10 | Boil | 30 min | 6.42 | 50% | |
6 g | Centennial | Pellet | 10 | Boil | 5 min | 1.66 | 50% | |
12 g / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.88 bar Temp: 5 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 72 °C | 65 °C | 60 min | |
17.5 L | Sparge to pre boil volume | Fly Sparge | 75 °C | 75 °C | 10 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 5 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14.8 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 17.1 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |