Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 57.1% | |
2 lb | American - Red Wheat | 38 | 2.5 | 22.9% | |
1.50 lb | Rahr - Unmalted Wheat | 34.5 | 2.5 | 17.1% | |
0.25 lb | Joe White - Light Munich | 35.9 | 5.25 | 2.9% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 10.9 | 100% | |
6 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.76 g | 31 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |