Test Broadkast - Beer Recipe - Brewer's Friend

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Test Broadkast

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 16th 2021
1.061
1.012
6.4%
56.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 75%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 14.8 Boil 30 min 18.49 4.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 15 min 16.33 19%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 10 min 11.93 19%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 6.56 19%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Hop Stand 10 min 3.13 19%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Dry Hop 10 days 19%
5.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.23 16.9
Equipment Profile Used: System Default
"Test Broadkast" American IPA beer recipe by pparis15. Partial Mash, ABV 6.42%, IBU 56.43, SRM 9.3, Fermentables: (Maris Otter Pale, Carapils Malt, Caramel / Crystal 40L, DME Golden Light) Hops: (CTZ, East Kent Goldings)
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  • Last Updated: 2021-02-14 20:28 UTC