Unanswered Question Black Lager - Beer Recipe - Brewer's Friend

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Unanswered Question Black Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 16th 2021
1.051
1.012
5.2%
35.1
38.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 45.5%
4 lb Munich4 lb Munich 37 6 36.4%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 4.5%
0.50 lb Crisp Malting - Black0.5 lb Black 34.5 600 4.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 60 min 25.33 50%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 30 min 9.73 25%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 143 °F 132 °F 90 min
4.9 qt Temperature 212 °F 150 °F 60 min
2.8 qt Temperature 212 °F 157 °F 30 min
15.25 qt Sparge 212 °F 178 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Unanswered Question Black Lager" Schwarzbier beer recipe by Eric Muhlheim. All Grain, ABV 5.21%, IBU 35.06, SRM 37.97, Fermentables: (Bohemian Pilsner, Munich, Carafa Special Type III, Black, Aromatic, Carafoam) Hops: (Santiam) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2022-04-23 00:17 UTC