B.G.S NEIPA - Beer Recipe - Brewer's Friend

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B.G.S NEIPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday January 16th 2021
1.068
1.015
6.9%
31.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 68.6%
500 g Blacklands - Brownfield 15 Munich500 g Brownfield 15 Munich 35 15 7.6%
500 g Gladfield - Golden Naked Oats500 g Golden Naked Oats 32.2 1.42 7.6%
500 g Gladfield - Flaked Wheat (harraway's)500 g Flaked Wheat (harraway's) 35.4 1.62 7.6%
260 g United Kingdom - Crystal 30L260 g Crystal 30L 34 30 4%
300 g Rice Hulls300 g Rice Hulls 0 0 4.6%
6,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.2 Whirlpool at 80 °C 0 min 6.13 13.9%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 6.67 13.9%
50 g Citra50 g Citra Hops Leaf/Whole 13.1 Whirlpool at 80 °C 0 min 8.73 13.9%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12 Whirlpool at 80 °C 0 min 9.6 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.9%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12 Dry Hop 7 days 11.1%
60 g Charles Faram - Cascade US60 g Cascade US Hops Pellet 6.7 Dry Hop 7 days 16.7%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.08 L mash out 10 min @75 Strike 73 °C 65 °C 60 min
16 L Sparge 74 °C 65 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15.7
Mash volume with grains (equipment estimates 20 L) 20.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -2.9
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 0.1
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"B.G.S NEIPA" English IPA beer recipe by Tony. All Grain, ABV 6.86%, IBU 31.14, SRM 7.37, Fermentables: (Pilsner Malt, Brownfield 15 Munich, Golden Naked Oats, Flaked Wheat (harraway's), Crystal 30L, Rice Hulls) Hops: (Amarillo, Centennial, Citra, Mosaic, Cascade US)
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  • Last Updated: 2021-01-19 20:25 UTC