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Ipa

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 16th 2021
1.066
1.013
7.0%
35.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 80.6%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 9.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.5%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g Artisan - Amarillo92 g Amarillo Hops Pellet 7.7 Whirlpool at 80 °C 15 min 35.42 23.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 76.5%
392 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
8.90 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
3.06 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 55 °C 55 °C 30 min
Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 15 min
Infusion 72 °C 78 °C 10 min
14 L Fly Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 31.2
Mash volume with grains (equipment estimates 34.8 L) 35.3
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"Ipa" Specialty IPA: New England IPA beer recipe by Evacle. Extract, ABV 7.02%, IBU 35.42, SRM 9.89, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Wheat Malt, Flaked Oats) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:02 UTC