Noels Alt - Beer Recipe - Brewer's Friend

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Noels Alt

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 12.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 16th 2021
1.069
1.012
7.4%
38.7
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 30.4%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 45.6%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 9.1%
10 oz German - Carafa I10 oz Carafa I 32 340 1.9%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 1.9%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 1.9%
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 9.1%
32.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Magnum2 oz Magnum Hops Pellet 11.9 Boil 60 min 35.19 66.7%
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 11.9 Boil 5 min 3.51 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.93 gal Strike 170 °F 152 °F 60 min
8.23 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing strike water volume to 9.37 gal (37.48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off. 10.93 43.7  
Strike water volume at mash thickness of 1.33 qt/lb 10.93 43.7  
Mash volume with grains 13.56 54.2  
Grain absorption losses -4.11 -16.4  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13.86 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.61 50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.61 g | 50.4 qt) 11.5 46  
Total: 18.22 72.9
Equipment Profile Used: System Default
"Noels Alt" Altbier beer recipe by Sean. All Grain, ABV 7.4%, IBU 38.69, SRM 18.93, Fermentables: (Pilsner, Maris Otter Pale, Munich Malt, Carafa I, CaraMunich I, Pale Chocolate, Premium 2-Row) Hops: (Magnum)
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  • Last Updated: 2021-02-13 01:31 UTC