Kiwi Kolsch 2 - Beer Recipe - Brewer's Friend

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Kiwi Kolsch 2

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
No Chill: 30 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday January 16th 2021
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1.052
1.012
5.2%
28.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 88.9%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.2%
1 lb Viking - Vienna1 lb Vienna 37 3.6 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces0.25 oz Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces Hops Pellet 15.3 First Wort 0 min 14.24 9.1%
0.50 oz Yakima Valley Hops - NZ Pacifica (5 AA) / 6 Ounces0.5 oz Yakima Valley Hops - NZ Pacifica (5 AA) / 6 Ounces Hops Pellet 5 Aroma 15 min 7.77 18.2%
1 oz Yakima Valley Hops - NZ Pacifica (5 AA) / 6 Ounces1 oz Yakima Valley Hops - NZ Pacifica (5 AA) / 6 Ounces Hops Pellet 5 Aroma 5 min 3.51 36.4%
1 oz Yakima Valley Hops - NZ Motueka (8 AA) / 8 Ounces1 oz Yakima Valley Hops - NZ Motueka (8 AA) / 8 Ounces Hops Pellet 8 Hop Stand at 170 °F 0 min 3 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 168 °F --
4.5 gal Strike 168 °F 152 °F 60 min
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8.28 33.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.78 27.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.74 g | 27 qt) 6 24  
Total: 9.94 39.7
Equipment Profile Used: System Default
"Kiwi Kolsch 2" Kölsch beer recipe by WIldflower Beer Works. All Grain, ABV 5.21%, IBU 28.51, SRM 4.48, Fermentables: ( Premium 2-Row, Honey Malt, Vienna) Hops: (Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces, Yakima Valley Hops - NZ Pacifica (5 AA) / 6 Ounces, Yakima Valley Hops - NZ Motueka (8 AA) / 8 Ounces) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-06 18:16 UTC