YGK Brews Session IPA - Beer Recipe - Brewer's Friend

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YGK Brews Session IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 16th 2021
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1.056
1.010
6.0%
47.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb US - Pale 2-Row6.9 lb Pale 2-Row 37 1.8 56.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.1%
2 lb Gambrinus - Wheat Malt2 lb Wheat Malt 35.9 2 16.3%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 30.76 33.3%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool 20 min 9.67 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kingston ON, Canada west-end 2019 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.77 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"YGK Brews Session IPA" American Pale Ale beer recipe by Brewer #333864. BIAB, ABV 5.96%, IBU 47.24, SRM 5.62, Fermentables: (Pale 2-Row, Flaked Wheat, Acidulated Malt, Flaked Oats, Caramel / Crystal 30L, Wheat Malt) Hops: (Mosaic, Galaxy, Centennial)
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  • Last Updated: 2022-06-27 00:41 UTC