Big Stout - Beer Recipe - Brewer's Friend

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Big Stout

401 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Saturday January 16th 2021
1.119
1.033
11.3%
67.5
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 50.1%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 9.6%
2.50 lb Crisp Malting - Caramalt 15L2.5 lb Caramalt 15L 32.7 17.5 9.6%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 11.6%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 4.8%
1.25 lb American - CaraBrown1.25 lb CaraBrown 34 55 4.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.8%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 2.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.9%
25.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 67.48 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.54 38.2  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 11.58 46.3  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Big Stout" No Profile Selected beer recipe by Brewer #328174. All Grain, ABV 11.33%, IBU 67.48, SRM 48, Fermentables: (Pale 2-Row, Wheat, Caramalt 15L, Caramel / Crystal 15L, Amber, CaraBrown, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 20:03 UTC