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Awesome Recipe

121 calories 11.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday January 16th 2021
1.037
1.008
3.8%
27.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 59.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.6%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.9%
27 oz Briess - DME Golden Light27 oz DME Golden Light 44.6 4 25%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 0.9%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 7.4%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 2 min 2.32 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.9 50%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 8.01 32  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 8.41 33.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.01 32
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Brewer #346019. Partial Mash, ABV 3.76%, IBU 27.21, SRM 8.5, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Barley, DME Golden Light, Caramel / Crystal 80L, CaraMunich III) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 19:16 UTC