Pecan Brown Ale, Verdant IPA yeast, Bavarian Wheat DME - Beer Recipe - Brewer's Friend

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Pecan Brown Ale, Verdant IPA yeast, Bavarian Wheat DME

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 16th 2021
1.050
1.009
5.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 90.1%
0.33 lb Cane Sugar0.33 lb Cane Sugar 46 0 9.9%
3.33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb pecan Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.25 g | 17 qt) 7.25 29  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3 g | 12 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 7.25 29
Equipment Profile Used: System Default
"Pecan Brown Ale, Verdant IPA yeast, Bavarian Wheat DME" Weissbier beer recipe by Anonymous. Extract, ABV 5.35%, IBU 0, SRM 3.17, Fermentables: (DME Bavarian Wheat, Cane Sugar) Other: (pecan)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:39 UTC