Brew Brahs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Avangard - Pilsner | 37.3 | 1.7 | 84.3% | |
25.30 oz | American - Carapils (Dextrine Malt) |
$ 0.19 / oz $ 4.81 |
33 | 1.8 | 6.1% |
2.53 lb | Crisp Malting - Flaked Torrefied Maize |
$ 1.80 / lb $ 4.55 |
36.8 | 0.66 | 9.7% |
26.11 lbs / $ 9.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer |
$ 1.99 / oz $ 1.99 |
Pellet | 8 | Boil | 75 min | 9.98 | 16.7% |
2 oz | Crystal |
$ 1.19 / oz $ 2.38 |
Pellet | 3.5 | Boil | 60 min | 8.36 | 33.3% |
3 oz | Crystal |
$ 1.19 / oz $ 3.57 |
Pellet | 3.5 | Boil | 10 min | 4.55 | 50% |
6 oz / $ 7.94 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.79 gal | Strike | 163 °F | 152 °F | 60 min | |
13.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.48 gal (77.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.48 gal (29.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.79 | 39.2 |
Mash volume with grains | 11.88 | 47.5 |
Grain absorption losses | -3.26 | -13.1 |
Remaining sparge water volume (equipment estimates 13.2 g | 52.8 qt) | 14.72 | 58.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.48 g | 77.9 qt) | 21 | 84 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 17 g | 68 qt) | 19 | 76 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 19 g | 76 qt) | 17 | 68 |
Total: | 24.51 | 98.1 |
Equipment Profile Used: | System Default |