canorado@icloud,com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | US - Pale 2-Row | 37 | 1.8 | 49.3% | |
5.25 lb | American - White Wheat | 40 | 2.8 | 49.3% | |
2.25 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.3% | |
10.64 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.76 | 100% | |
0.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
0.25 tsp | Yeast Nutrient | Fining | Boil | 10 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 164 °F | 152 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 5.11 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |