Ikeaweisse - Beer Recipe - Brewer's Friend

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Ikeaweisse

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday January 16th 2021
Similar Recipes

Berliner Weisse

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 9

1.042
1.006
4.7%
11.2
3.9
n/a
38.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen $ 1.30 / lb
$ 6.50 		37 1.9 47.6%
4 lb American - Red Wheat4 lb Red Wheat $ 1.50 / lb
$ 6.00 		38 2.5 38.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.50 / lb
$ 0.75 		33 1.8 4.8%
1 lb Flaked Oats1 lb Flaked Oats $ 1.50 / lb
$ 1.50 		33 2.2 9.5%
10.50 lbs / $ 14.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g nugget6 g nugget Hops $ 15.00 / lb
$ 0.20 		Pellet 13.1 Boil 60 min 11.15 100%
6 g / $ 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
2.63 lb Lingonberry Preserves $ 5.00 / lb
$ 13.13 		Flavor Secondary 0 min.
$ 13.13
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Ikeaweisse" Berliner Weisse beer recipe by Gregrussian. All Grain, ABV 4.7%, IBU 11.15, SRM 3.93, Fermentables: (BEST Pilsen, Red Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (nugget) Other: (Lingonberry Preserves)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 21:50 UTC