Forget About It Honey Brown Ale - Beer Recipe - Brewer's Friend

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Forget About It Honey Brown Ale

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 4.98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Walt Lawon
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday January 16th 2021
1.074
1.010
8.5%
28.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 65.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
12 oz Raw Honey12 oz Raw Honey - (late boil kettle addition) 68.5 20 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 27.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Vanilla Spice Boil --
1 tsp Whirlfloc Water Agt Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash In Infusion -- 152 °F 60 min
3 gal Sparge Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.48 25.9  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.98 19.9  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
"Forget About It Honey Brown Ale" American Brown Ale beer recipe by Walt Lawon. All Grain, ABV 8.46%, IBU 27.95, SRM 21.74, Fermentables: (Maris Otter Pale, Munich - Light 10L, Raw Honey, Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer) Other: (Vanilla, Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 19:57 UTC
  • Snapshot Created: 2021-01-16 16:33 UTC
  • Link To Parent Recipe