Loving Lincoln - Beer Recipe - Brewer's Friend

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Loving Lincoln

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MDS
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.20 / lb
$ 11.99 		36.8 3.5 64.5%
4 lb Flaked Oats4 lb Flaked Oats $ 2.00 / lb
$ 8.00 		33 2.2 25.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.10 / lb
$ 1.05 		33 1.8 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.00 / lb
$ 0.50 		0 0 3.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 0.50 		46 0 3.2%
15.50 lbs / $ 22.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops $ 29.00 / lb
$ 0.91 		Pellet 14.25 Boil at 212 °F 30 min 17.18 4.8%
2 oz Galaxy2 oz Galaxy Hops $ 29.00 / lb
$ 3.63 		Pellet 14.25 Whirlpool at 180 °F 20 min 19%
2 oz Vic Secret2 oz Vic Secret Hops $ 23.00 / lb
$ 2.88 		Pellet 15.5 Whirlpool at 180 °F 20 min 14.78 19%
3 oz Galaxy3 oz Galaxy Hops $ 29.00 / lb
$ 5.44 		Pellet 14.25 Dry Hop at 72 °F 3 days 28.6%
3 oz Vic Secret3 oz Vic Secret Hops $ 23.00 / lb
$ 4.31 		Pellet 15.5 Dry Hop at 72 °F 3 days 28.6%
10.50 oz / $ 17.16
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum $ 8.50 / lb
$ 0.04 		Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) $ 0.85 / oz
$ 0.30 		Water Agt Mash 1 hr.
8 ml Lactic acid $ 1.66 / oz
$ 0.45 		Water Agt Mash 1 hr.
$ 0.79
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.77 27.1  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Loving Lincoln" Specialty IPA: New England IPA beer recipe by MDS. All Grain, ABV 7%, IBU 31.96, SRM 6.28, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls, Cane Sugar) Hops: (Galaxy, Vic Secret) Other: (gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-01-28 14:09 UTC