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Oat meal stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 16th 2021
1.069
1.016
7.0%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Dry Malt Extract - Amber2.36 kg Dry Malt Extract - Amber 42 10 68.8%
272 g Finland - Crystal Malt 50272 g Crystal Malt 50 35 19 7.9%
300 g Grain Millers - Flaked Oats300 g Flaked Oats 34.6 1.5 8.7%
2,932 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
272 g American - Roasted Barley272 g Roasted Barley 33 300 7.9%
227 g Crisp Malting - Chocolate Malt227 g Chocolate Malt 32.66 450 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 60 °C 0 min 20%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil at 60 °C 0 min 80%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 20.5
Grain absorption losses (steep / mash) -1.1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.9 L) 15
Estimated amount in fermentor 15
Total: 20.5  
Equipment Profile Used: System Default
"Oat meal stout" Oatmeal Stout beer recipe by Filipe Barbosa. Extract, ABV 7%, IBU 0, SRM 39.46, Fermentables: (Dry Malt Extract - Amber, Crystal Malt 50, Flaked Oats) Steeping Grains: (Roasted Barley, Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 11:39 UTC