Mauby - Beer Recipe - Brewer's Friend

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Mauby

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 16th 2021
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1.048
1.010
5.0%
23.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 87.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz Mosaic Hops Leaf/Whole 10.9 Boil 20 min 23.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Flavor Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Mauby" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5%, IBU 23.25, SRM 4.3, Fermentables: (Pilsen Malt 2-Row, Brown Sugar) Hops: (Mosaic) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 13:50 UTC