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Irish Red

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 16th 2021
1.047
1.009
4.9%
21.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 81.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g American - Caramel / Crystal 20L125 g Caramel / Crystal 20L 35 20 4.1%
125 g Thomas Fawcett - Amber Malt125 g Amber Malt 32.2 38 4.1%
75 g German - Melanoidin75 g Melanoidin 37 25 2.5%
35 g Thomas Fawcett - Black Malt35 g Black Malt 32 545 1.1%
200 g German - Abbey Malt200 g Abbey Malt 33 17 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.97 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.1 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 24.9
Grain absorption losses (steep / mash) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 21
Estimated amount in fermentor 21
Total: 24.9  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #342605. Extract, ABV 4.93%, IBU 21.07, SRM 10.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Amber Malt, Melanoidin, Black Malt, Abbey Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2021-01-16 13:16 UTC