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Belga

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.46 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday January 16th 2021
1.062
1.014
6.4%
31.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 7.6%
0.55 kg Munich0.55 kg Munich 37 6 8.3%
0.28 kg Belgian - Biscuit0.275 kg Biscuit 35 23 4.2%
0.28 kg American - White Wheat0.275 kg White Wheat 40 2.8 4.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.1 Boil 60 min 20.58 70.4%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.2 Boil 30 min 11.02 19.7%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 10.2 Boil 0 min 9.9%
71 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
AGUA AMBERES ( Belgian Ale )
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 38
Mash volume with grains (equipment estimates 42.8 L) 42.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 3
Volume into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Belga" Belgian Tripel beer recipe by lopuloko. BIAB, ABV 6.39%, IBU 31.59, SRM 6.72, Fermentables: (Pilsner, Abbey Malt, Munich, Biscuit, White Wheat) Hops: (Styrian Goldings, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 13:20 UTC