Andrews Bitter
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Challenger38 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
31.67 |
33.6% |
30 g |
Charles Faram - WGV30 g WGV Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
26.5% |
15 g |
Ahtanum15 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
13.3% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
26.5% |
113 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
7.9 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 29.2 L)
|
27.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
25 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Andrews Bitter" Best Bitter beer recipe by shemwj@hotmail.com. All Grain, ABV 4.56%, IBU 31.67, SRM 10.97, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Extra Dark - 120L, Black) Hops: (Challenger, WGV, Ahtanum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 12:33 UTC