Andrews Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andrews Bitter

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 16th 2021
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

Black Sheep Ale

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.046
1.012
4.6%
31.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 91.5%
350 g Crisp Malting - Crystal 60L350 g Crystal 60L 33.1 60 7.1%
45 g Crisp Malting - Crystal Extra Dark - 120L45 g Crystal Extra Dark - 120L 35 120 0.9%
25 g Crisp Malting - Black25 g Black 34.5 600 0.5%
4,920 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 31.67 33.6%
30 g Charles Faram - WGV30 g WGV Hops Leaf/Whole 7.5 Boil 0 min 26.5%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 13.3%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 26.5%
113 g / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.9
Mash volume with grains 11.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 29.2 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Andrews Bitter" Best Bitter beer recipe by shemwj@hotmail.com. All Grain, ABV 4.56%, IBU 31.67, SRM 10.97, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Extra Dark - 120L, Black) Hops: (Challenger, WGV, Ahtanum, Bramling Cross)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 12:33 UTC