Baby B Baldwin - Beer Recipe - Brewer's Friend

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Baby B Baldwin

249 calories 24.2 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 425ml)
Carbs: 24.2 g (Per 425ml)
Created: Saturday January 16th 2021
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1.063
1.014
6.5%
63.1
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 34.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 17.4%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.3%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 2.1 13%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 3.5%
0.50 kg Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats 32.2 1.42 8.7%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 3.4 1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 17.4%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 60 min 15.41 5.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 45 min 15.6 5.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 8.71 5.1%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 15 min 20.03 12.8%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 95 °C 20 min 3.37 12.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C Day 3 12.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C Day 3 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C Day 3 12.8%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 20 °C Day 3 10.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C Day 3 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.7 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.8
Total: 30  
Equipment Profile Used: System Default
"Baby B Baldwin" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.48%, IBU 63.11, SRM 5.98, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt, Carapils, Vienna Malt, Golden Naked Oats, Acidulated, Corn Sugar - Dextrose) Hops: (Idaho #7, Columbus, Centennial, Ekuanot, Cascade, Vic Secret, Mosaic, Motueka, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 06:53 UTC