Boulevard Pale - Beer Recipe - Brewer's Friend

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Boulevard Pale

315 calories 28.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.25 liters
Post Boil Size: 29.75 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 315 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)
Created: Saturday January 16th 2021
1.068
1.013
7.2%
44.8
6.6
5.7
46.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale лв 2.54 / kg
лв 10.16 		38.1 2.81 44.4%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen лв 2.44 / kg
лв 7.32 		37 1.9 33.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich лв 2.54 / kg
лв 2.54 		37 6.3 11.1%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils лв 2.64 / kg
лв 1.32 		37 2.43 5.6%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt лв 2.94 / kg
лв 1.47 		38 3.1 5.6%
9 kg / лв 22.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops лв 0.08 / g
лв 0.78 		Pellet 15 Boil 60 min 13.8 6.7%
20 g Columbus20 g Columbus Hops лв 0.08 / g
лв 1.56 		Pellet 15 Boil 15 min 13.7 13.3%
20 g Cascade20 g Cascade Hops лв 0.07 / g
лв 1.38 		Pellet 7 Boil 15 min 6.39 13.3%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops лв 0.13 / g
лв 2.58 		Pellet 12 Boil 15 min 10.96 13.3%
20 g Columbus20 g Columbus Hops лв 0.08 / g
лв 1.56 		Pellet 15 Boil 0 min 13.3%
30 g Cascade30 g Cascade Hops лв 0.07 / g
лв 2.07 		Pellet 7 Boil 0 min 20%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops лв 0.13 / g
лв 3.87 		Pellet 12 Boil 0 min 20%
150 g / лв 13.80
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss лв 0.08 / g
лв 1.13 		Fining Boil 10 min.
2 g Yeast Nutrient лв 0.38 / g
лв 0.76 		Other Boil 10 min.
лв 1.89
 
Yeast
Lallemand - Verdant IPA
Amount:
15 Grams
Cost:
лв 0.51 / g
лв 7.65
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
лв 7.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sofia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 0 10 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.09 L. Suggest reducing initial strike volume to 39.46 L and adding 7.69 L sparge/top-off. 47.2
Strike water volume (equipment estimates 44.2 L) 47.2
Mash volume with grains (equipment estimates 50.1 L) 53.1
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 37.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 29.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.8 L) 25
Total: 47.2  
Equipment Profile Used: System Default
"Boulevard Pale" No Profile Selected beer recipe by Brewer #345970. BIAB, ABV 7.18%, IBU 44.84, SRM 6.57, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Munich, BEST Caramel Pils, Rye Malt) Hops: (Columbus, Cascade, Idaho 7) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 17:50 UTC