Nine to Five NEIPA - Beer Recipe - Brewer's Friend

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Nine to Five NEIPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Godfrey
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 74%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.5%
0.46 kg American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.47 kg American - Wheat0.47 kg Wheat 38 1.8 6.3%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 13.5 Whirlpool at 85 °C 15 min 13.37 18.8%
75 g Galaxy75 g Galaxy Hops Pellet 13.1 Whirlpool at 85 °C 15 min 12.97 18.8%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Dry Hop 5 days 12.5%
75 g Citra75 g Citra Hops Pellet 13.5 Dry Hop 3 days 18.8%
75 g Galaxy75 g Galaxy Hops Pellet 13.1 Dry Hop 3 days 18.8%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
6 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains (equipment estimates 16.4 L) 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 6.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -5.7
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 10.8
Going into fermentor 25
Total: 27.3  
Equipment Profile Used: System Default
"Nine to Five NEIPA" Specialty IPA: New England IPA beer recipe by Tim Godfrey. All Grain, ABV 6.32%, IBU 26.34, SRM 4.25, Fermentables: (Pilsner, Rolled Oats, Carapils (Dextrine Malt), Wheat) Hops: (Citra, Galaxy) Other: (Gypsum (Calcium Sulfate), Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 23:54 UTC